My vegan soaps are made with coconut oil, shea butter and olive oil, processed mainly in a cold-processed way, adding some colourant (or not) and some scents (or not).

I use 100% virgin olive oil and some vegetable glycerin, as well as distilled water and potassium hydroxide, to make it.

It is a lovely soap and although people say that olive oil Castille soaps do not suds very much, I find that I get a great suds.

It is also nice to have a pump form of soap, especially when guests that may not like to share your bar soap are coming over.